星魚隨筆

Tuesday, March 06, 2007

呀茂整,,,,,,,,,,,,,!!!


上個星期五晚老婆忽發奇想,,,特別加插了一個節目,,,燈燈燈燈,,,,,,,,,就係"呀茂整x"啦,,,,,,皆因佢想左整餅好lor啦,,,,但係又苦學無術喎,,,,!!最近佢就的起心肝,,,親新年假期學左一日整草莓芝士餅,,,,初步成功之後,,,,到上星期五就帶領我地一班(二個)整餅敢死隊,,,,向完成我地第一個藍莓芝士餅進發,,,,,隊長一聲令下,,,我地量重既量重,,,,倒粉既倒粉,,,,,,,攪攪震既攪攪震,,,,隊長好有紀律,,,,由頭到尾堅守崗位,,,只發施號令,絶冇分心做過超越本份既事,,,,,幾經辛苦,,到了最後,,我地既作品最終完成啦,,,

我地最終既目的係送給親愛既朋友吃的,,,,,,由於隊長做事計劃周詳關係,,,,佢要我地好認真咁試味,,,,冒求大家不會食完即刻去厠所,(最多番到屋企先去,,,),所以我地好認真咁每一啖每一啖咁試,,,,發覺隊長果然領導有方,,,,造型雖然比唔起街貨,,,,但味道就已經達到最業餘既水平啦,,,,,,^^,,,,,大家睇下個造型,,,,有冇信心想試呢,,,^^


感謝主賜俾我地一家咁好既經歷,,,,,,!!希望快d同大家一同分享啦^^

4 Comments:

At 11:40 PM, Blogger Hungor said...

冇人整比我食,求其比少少嚟試呀吖,好期待.....

 
At 7:09 AM, Blogger Jossie said...

點解草莓芝士餅咁白嘅?

 
At 10:04 AM, Blogger 星魚隨筆 said...

hungor:好可能今個主日早上,,,,,,,,!!^^

jossie:對!!皆因未落藍莓醬,,,,^^不過個餅底係最難整架,,,!!

 
At 11:05 PM, Blogger Jossie said...

恭喜恭喜!你已經識整最業餘既水平味道的芝士餅。

 

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